Ingredients:
Firm Apples, Golden Delicious/ Granny Smith/ Fuji - 3 large or 4 medium
Walnuts, chopped - 1 cup
Raisins - 1 cup
Flour - 3 cups
Sugar - 1 1/2 cups
Baking Powder - 1 tsp
Baking Soda - 1 tsp
Vanilla Extract - 1 tsp
Eggs, large - 3
Salt - 1 tsp
Cinnamon, ground - 1 tsp
Oil, neutral tasting - 1 1/4 cup
Directions:
1. Preheat the oven to 350 degrees F
2. Combine the flour, baking powder, baking soda, cinnamon, and salt, mix well and set aside. 3. In a large bowl combing the eggs, oil, sugar, and vanilla essence. Using a handheld mixer, blend till the mixture is glossy.
4. Incorporate the flour mixture to the wet mix in 3-4 installments. The cake batter will be very thick and sticky.
5. Add chopped apples, walnuts, and raisins to the cake batter and mix to combine.
6. Empty the mixture into a greased, fluted cake pan and bake for 50 minutes.
Additional baking may be required. The cake is ready when it turns golden brown and a wooden skewer dipped in it comes out clean.
